EXTRACTS FOR BAKERY AND CONFECTIONERY PRODUCTS

Order no.

Extract

Recommended dosage (g/kg)

2000

Pineapple extract 20%

30

2002

Banana extract 20%

30

2008

Lemon extract 45%

30

2011

Chocolate extract 20%

30

2019

Woodland strawberry extract 20%

30

2021

Garden strawberry extract 20%

30

2025

Caramel extract 20%

30

2027

Cacao extract 20%

30

2029

Coffee extract 20%

30

2031

Hazelnut extract 20%

30

2033

Raspberry extract 20%

30

2035

Almond extract 20%

30

2041

Nougat extract 20%

30

2043

Orange extract 45%

30

2044

Punch extract 20%

30

2045

Punch extract 40%

30

2046

Rum extract 20%

30

2047

Rum extract 40%

30

2048

Cream extract 20%

30

2050

Walnut extract 20%

30

2052

Vanilla extract 20%

30